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I brewed this at 97C with 5gr, first in a 150 ml porcelain gaiwan with steeps starting at 45 seconds and then in a 75 ml yixing pot with steeps starting at 20 seconds. I think it responded slightly better to the latter, bringing out the spice notes, but both very pleasant. Full of sweet spices, baked peaches, lychee and citrus peel with a very long and lingering aftertaste that is distinctly a bug-bitten note.