Recommended
It’s just lovely, so floral (think mums, not roses, for an American comparison) and with a definite milky richness. Stands up to rebrewing well (although I’ve only gotten through 3 rebrews, since I usually make pots or drink it over the day at work).
Flavors: Flowers, Peat Moss
Preparation
190 °F / 87 °C
3 min, 0 sec
1 tsp
12 OZ / 354 ML
