Recommended
This tea is one of my favorites. It’s my go to to get a good kick of caffeine and never fails. As a cheap, loose leaf tea it is profound. It’s sharp, it’s tough, it puts hair on your chest and it really is one of the best teas I have in my stash of tea.
Either brewing one cup in a small ball or brewing a whole pot, it really has never let me down.
Highly recommend it for a plain, simple black tea.
Also, in my opinion, you don’t need to add sugar to it. For some reason, when I did add sugar, it made it not that strong, oddly. To each their own, I guess.
Preparation
200 °F / 93 °C
8 min or more
