Leaf: Short little folds of tea.
Water: I wasn’t paying attention, and the water got closer to a boil than I intended.
Amount: I used approximately 4g of tea in 8 oz of water.
First steeping:
1 minute: The tea is a beautiful, bright red-orange color. It has a very thick mouthfeel.
Second steeping:
3 minutes: The tea is a darker brown than before. It still has the thick mouthfeel. It is slightly bitter, I may have oversteeped it. It is ever so slightly acidic.
