My favorite straight raspberry flavored herbal tea. I’m a HUGE fan of raspberries, raspberry is my favorite fruit in flavor, hands down! I enjoy the slight tartness with bright and slightly earthy flavor of raspberries. I could say “raspberry” a few more times, and I likely will, so repetitive! This is my preferred raspberry tea to all grocery and special-teas I’ve found.

*Bright raspberry with very slight acidity and slight natural sweetness
*Slight acidity without an overabundance of citric acid to emulate a false kind of flavoring either warm or iced, but interferes with blending it with black teas (it turns the delicate flavor a bit too much to maintain an over smooth blend of flavors,) but could mix well with other herbal blends (especially lemon)
*The flavor doesn’t change much for iced tea usage
*Becomes only a small bit less pleasant as it cools to lukewarm

*3 minutes, smooth and alright for a light drink
*3.5 minutes, smooth slightly stronger
*4 minutes, good for straight drinking with no additives
*4.5 minutes, very good and smooth (see a trend? This is a balanced and true-to-the-fruit flavor,) good for iced tea
*5 minutes, best for iced tea

*I find all temperatures create a pleasant flavor, but I prefer just under boiling (175 max) for pretty much any kind of tea without certain components that love super-high heat
*Cold brewing works quite alright for this, but suntea methods are perfect for reducing the acidity in iced tea

Flavors: Fruity, Raspberry

175 °F / 79 °C 4 min, 45 sec

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