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Earthy rooibos, creamy citrus zest, this is beautiful. The creamy orange isn’t subtle, but it’s not strong enough to label this acidic. This is the closest I can imagine an upscale orangesicle rooibos tea could be, not a cheap artificial flavor kind. Imagining San Diego while drinking this is about right. The smell of the citrus zest almost implies strength, but the creaminess tempers it nicely. It has an almost implied cinnamon note. Husband says it smells like potpourri. He doesn’t like many flavored teas, he’s a classic kind of guy.

Brewed as recommended; 1 rounded teaspoon per cup, steeped 8.5 minutes at 210 degrees.