This is my favorite of all the EGs I’ve tried! The flavor is smooth, creamy and only slightly acidic. The bergamot is a little sweet and full of citrus fullness and blends with the creamy tea flavor perfectly for me. I love it plain in water, I love it with creamy plain soymilk, I love the smell of it in the tin. Beautiful from beginning to end, in a to-go cup or fancy tea cup.
Preparation
190 °F / 87 °C
4 min, 30 sec
