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Dry leaf smells immensely like candied mango, the kind that you would get in china town. A lot of sweetness coming off of the dried leaf’s aroma.
The wet leaf has much more of an assamica aroma but with a lot of sweetness.
The liquor is a nice red color. Lots of spices on the midst of this tea with a wonderful maltiness that is not overpowering at all. This is a really good tea that is super solid but requires some attention. Not because it over brews easily but because in order to decipher all of these flavors you will want to pay attention.