67
drank Dark Roast RouGui by ChaCeremony
33 tasting notes

I liked this tea but if felt a little bit thin in flavor. The aroma coming from both the wet and dry leaves were delightful. The dry leaves had a nice balanced roasted smell to them while the dry leaves had an intense smell of Christmas to it, some nice dark chocolate flavors plus a little bit of cinnamon with it. The mouth feel is quite good and it has a nice taste to it. The only problem with this tea is the fact that there is not a ton of taste past the roast.

Flavors: Chocolate, Cinnamon, Roasted

Preparation
Boiling 0 min, 30 sec 5 g 3 OZ / 100 ML

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In love with tea mostly prefer darker Oolongs and Puerh but I love everything!

Location

Lisbon, Portugal

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