Recommended
This tea is really yummy first of all. The dry leaf looks quite like a longjing with a yellower purple tint. The wet leaves smell quite a bit like a high quality sencha. It steeps quite a bit like a nice sencha but with more sweetness and depth to it. It’s a little more fruity and has more complexity then a sencha. This is a pretty rare tea that is hard to find and is quite yummy.
Flavors: Cut Grass, Grass, Sweet, Warm Grass
Preparation
160 °F / 71 °C
0 min, 15 sec
5 g
4 OZ / 120 ML