Recommended
I wrote a lot more than this and must have accidentally closed the tab, so here’s a short version.
Leaves are dark green with lots of golden hairs. Caramel notes could be smelled in the dry leaf and became stronger in the wet leaf.
The caramel taste in the liquor was light and quite pleasant. Longer steeps added some bitterness and gave more of a burnt aspect to the caramel flavor, which I ended up liking even more.Flavors: Caramel
Preparation
175 °F / 79 °C
0 min, 45 sec
7 g
8 OZ / 236 ML
