Well, it definitely tastes buttery. I wasn’t sure about it at first, but by the time I finished my sample, I got used to it, in large part because I discovered that if you experiment with the amount of tea that you use in a single steeping, you can adjust how strongly that buttery note comes out. If you want a subtler taste, go for 1 to 1.5 teaspoons. An acquired taste. I’m pretty sure this tea is growing in the back of Paula Deen’s yard.

Flavors: Butter, Grass, Roasted, Toast

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