Recommended
This was a really nice herbal ‘chai’ – I found that the coco flavors helped mellow out some of the harshness that sometimes comes if you steep chai for too long.
Flavors: Cardamom, Cinnamon, Clove, Dark Chocolate, Rooibos, Spices
Preparation
200 °F / 93 °C
5 min, 0 sec
1 tsp
10 OZ / 295 ML
