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Cocoa Amore is great. I could not justify buying it for myself, so I asked for an ounce of it as a present. My main complaint about most teas of this kind is that people describe them as tasting like cherries, by which they usually mean the combination of chocolate and almond flavors are evocative of “the idea of cherries” or “cherry cordials” which do not actually taste like cherries. There is a fruitiness certainly, but cherry is a very specific taste, and I have not picked it up in this at all. I would maybe buy it again, but it is so ridiculously expensive that it is really hard to justify such an exorbitant expense. I brew it probably with more tea, and for a longer time than you’re supposed to, I sometimes add a little milk but not always, though I do always add a touch of sweetener as it brings out the maltiness. The results are always pretty satisfactory, and I would recommend it if you feel like paying for it.

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 8 OZ / 236 ML

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