Oooh this tea. I love this tea for those days when I’m ill and should really be drinking fruit juice instead. The tartness from the berried and the sort of candied taste from the hibiscus remind me of Tazo’s Brambleberry tea that comes in bottles, minus the hint of cinnamon and mint. I like to add a nice spoonful of demarara sugar to my cup for an extra sweet kick.
Preparation
200 °F / 93 °C
4 min, 30 sec
