Delicate black tea with citrus and spices. There was a white flower petal, a whole clove, a largish piece of what looks to be orange (it had a thick rind) and a hard, not flakey piece of what tastes like cinnamon. I steeped the tea loose in the pot for 3 minutes with water just off boiling for the first pot, 5 minutes for second brewing. The spices were more pronounced in taste and aroma in the second steep.
Preparation
200 °F / 93 °C
