This is a great starter tea if you’re looking to get into heavier, roasted oolongs. This was one of the first Wuyi Oolongs I ever tasted and a good introduction into this type of tea. I only wish that Rishi was more specific in the type of Wuyi Oolong this is.
I like to brew this tea with a lot of leaf, boiling water and short infusions in a gaiwan.
@chanteashop
