50

Dry leaves have floral notes. Shiny yellow liquour with noticeable smoky flavor and some bitternes (expected for this age and pedigree), not sweet. Bring me about eight good infusions in a small gaiwan. Ifused leaves are small and mostly broken, few tips. Leaving aside our smoked nature is regular puerh. Perhaps it is a good gateway to Xiaguan world.

Flavors: Smoked

Preparation
Boiling 0 min, 15 sec 3 g 50 OZ / 1478 ML

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