Recommended
Dry leaves have floral notes. Shiny yellow liquour with noticeable smoky flavor and some bitternes (expected for this age and pedigree), not sweet. Bring me about eight good infusions in a small gaiwan. Ifused leaves are small and mostly broken, few tips. Leaving aside our smoked nature is regular puerh. Perhaps it is a good gateway to Xiaguan world.
Flavors: Smoked
Preparation
Boiling
0 min, 15 sec
3 g
50 OZ / 1478 ML