81

I already reviewed this one, but at that time I hadn’t tried it iced. I am pleased to report that it is very nice on ice, sweet and refreshing and for some reason (perhaps the ice cut the floral taste more than the others for some reason) a little less floral, with more accent on the strawberry flavor.

I tried it iced because I made some and I got distracted and didn’t drink most of it before it was lukewarm. So I just dropped in some ice cubes. It was NOT made extra-strong in anticipation of icing, although I tend to make my tea fairly stiff. :) It was fine and didn’t taste watered down at all. I definitely liked it better iced.

Flavors: Cream, Strawberry, Tea, Vanilla

Preparation
175 °F / 79 °C 4 min, 45 sec 2 tsp 18 OZ / 532 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I drank soda, way too much of it, for years. I had to give it up, I can’t stand coffee, so I switched to tea. As with many things I do, I often get carried away.

Notes On Preparation:

More than 90% of the time, I am making my tea in a 20oz stainless steel mug, although I don’t fill it full because it’ll run over the strainer. :) I use a selectable-temperature electric kettle to heat the water. When I say “2tsp” of tea, I mean a flat to heaping spoonful in a “Perfect Tea Spoon,” which despite its name holds two teaspoons worth of tea. If a tea I review is available in loose leaf or teabags, I used the loose leaf unless I say otherwise.

Location

Chicagoland

Website

http://www.legalinspiration.com

Following These People

Moderator Tools

Mark as Spammer