The hazelnut flavor isn’t very pronounced, but this is a perfectly good chai otherwise, and the hazelnut doesn’t hurt. You don’t want to oversteep this as between the pepper and the black tea it will get bitter fast.
Flavors: Cardamom, Cinnamon, Hazelnut, Spices, Tea
I drank soda, way too much of it, for years. I had to give it up, I can’t stand coffee, so I switched to tea. As with many things I do, I often get carried away.
Notes On Preparation:
More than 90% of the time, I am making my tea in a 20oz stainless steel mug, although I don’t fill it full because it’ll run over the strainer. :) I use a selectable-temperature electric kettle to heat the water. When I say “2tsp” of tea, I mean a flat to heaping spoonful in a “Perfect Tea Spoon,” which despite its name holds two teaspoons worth of tea. If a tea I review is available in loose leaf or teabags, I used the loose leaf unless I say otherwise.
Chicagoland
