81

This tea is a little too floral-y for my preferences, but it’s perfectly drinkable. The strawberry gets a bit drowned out by the vanilla, but I like vanilla. It does not resteep well.

Flavors: Strawberry, Tea, Vanilla

Preparation
175 °F / 79 °C 5 min, 0 sec 2 tsp 18 OZ / 532 ML

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I drank soda, way too much of it, for years. I had to give it up, I can’t stand coffee, so I switched to tea. As with many things I do, I often get carried away.

Notes On Preparation:

More than 90% of the time, I am making my tea in a 20oz stainless steel mug, although I don’t fill it full because it’ll run over the strainer. :) I use a selectable-temperature electric kettle to heat the water. When I say “2tsp” of tea, I mean a flat to heaping spoonful in a “Perfect Tea Spoon,” which despite its name holds two teaspoons worth of tea. If a tea I review is available in loose leaf or teabags, I used the loose leaf unless I say otherwise.

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