70

This is a very floral green tea with strong rose flavors.The other herbs are there, but most of what you get is green tea with rose. Oversteeping this tea will make it bitter very quickly: don’t use their recommended steeping time. Five minutes at 175 is PLENTY. It’d probably be nice on ice. If you don’t oversteep you don’t need a lot of sugar.

Flavors: Floral, Lemon, Rose, Tea

Preparation
175 °F / 79 °C 5 min, 0 sec 2 tsp 18 OZ / 532 ML

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Bio

I drank soda, way too much of it, for years. I had to give it up, I can’t stand coffee, so I switched to tea. As with many things I do, I often get carried away.

Notes On Preparation:

More than 90% of the time, I am making my tea in a 20oz stainless steel mug, although I don’t fill it full because it’ll run over the strainer. :) I use a selectable-temperature electric kettle to heat the water. When I say “2tsp” of tea, I mean a flat to heaping spoonful in a “Perfect Tea Spoon,” which despite its name holds two teaspoons worth of tea. If a tea I review is available in loose leaf or teabags, I used the loose leaf unless I say otherwise.

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