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drank 2012 Yunnan Sourcing "Early Spring Yi Wu" Raw Pu-erh tea cake by Yunnan Sourcing
7 tasting notes

about the third steeping, I encountered a lovely huigan sweetness in the back of the throat. I love this tea!
Preparation
195 °F / 90 °C 0 min, 30 sec 8 g 4 OZ / 120 ML
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I read books. I make stuff. I drink tea.

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Northern VA

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http://lizzibabe.dreamwidth.org/

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