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Sunny, clear skies drenching Moroccan fruit and spice markets inspire this green rooibos wonder. Stroll through the sublime, aromatic mix of zesty lemongrass, sweet delicious apple and pomegranate. This fruit-filled treasure finishes with silky smoothness.

Fruity infusion with cardamom & citrus undertones

Use 1.5-2 tsp of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves.

Ingredients: Apple pieces, green rooibos, cardamom, lemongrass, pomegranate seeds, natural and artificial flavoring, cherries, rose petals

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