Tea of the Week for April 12, 2021!

A blend from Frank’s era that is still frequently requested, we decided to reblend this for our reblend month (April!) A blend of robust black teas (Assam, Ceylon & Yunnan with a touch of Lapsang Souchong for that warm, toasty flavor of the crust of your toast!) combined with Sri Lankan cinnamon & plump raisins – plus a special recipe of essence to create a unique taste for your teacup that tastes like Buttered Cinnamon Raisin Toast (all that’s missing is that crunch!)

Smooth & deliciously unique!

It’s also VEGAN (yep, it’s vegan), gluten-free, allergen-free, organic & all natural.

organic ingredients: black teas, cinnamon, raisins, calendula petals & natural flavors

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