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I started in on this oolong after 2 rinses for 10 seconds each with 190 degree f and let it sit for 2 minutes in my yixing. My first steep was at 190 for 50 seconds. Incredibly floral, very long tea echo, very slight earthy…the beauty of this tea is in the aftertaste…its not very strong tasting while in my mouth but after it goes down, theres this explosion of sweet, perfumey flowers with a hint of citrus that reminds me of the same citrusy note i get from a yutaka midori fukamushi sencha. All in all a very enjoyable oolong that doesnt let your mouth forget its flavor after its long gone.