One needs to be quite generous when it comes to portioning here. The tea has a good nose.Hints of rose blossoms or hibiscus are pushing through…although they are very shy and fade away quickly.
It will require a couple of trial runs until a deceant cup is produced with this particular kind of leafs.The steeping time can be longer then on a usual Oolong.
I personally overportion the tea now and then balance the flavor by adding hot/cold water.As one would do it when working with a Samowar…
Preparation
195 °F / 90 °C
3 min, 0 sec
