Bancha…without doubt a lower quality of tea which is drunk in Japan during meals. Therfore the aromas are kept quite simple as the tea should not overpower one’s sushi or sashimi.
It is loosing it’s flavor very quickly and never lasts more then 3 brews.
Lacking of personality but a must in a Japanese household.
Preparation
195 °F / 90 °C
2 min, 0 sec
