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Thanks to Fong Mong for this sample. Today we have up a black tea from Taiwan. Ive tried a few black tea’s from Taiwan and usually they are very good.

I started by heating the gaiwan, and using about 205 water. I figured I wanted to brew this a little hot and strong to get all the flavors. I get aroma of chocolate, mineral, citrus, and a bit of sweetness from like caramel. The tea liq our is dark red brown, and fairly clear. It has a flavor matching the aroma profile.

Second brew I get a bit more spice, possibly nutmeg or allspice. Tiny bit of astringency in this brew as well as a stronger citrus. Very nice though still, a bit of pleasant sourness as well, perfect for a get up in the morning tea to wake you up.

Excellent black tea, recommended for anyone who enjoys a good cup of black in the morning.

Flavors: Caramel, Chocolate, Citrus, Mineral, Nutmeg

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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