Thanks to Fong Mong for this sample. Up today for tasting we have Mi Xiang bug bitten oolong. Opening up the package I could see this is a darker green tea, showing some amount of roast on the tea. I heated up the yixing with 205 water and gave the tea a little shake, and a nice honey aroma came out of the pot. Giving it a super quick rinse to help the tea to open up a bit. I smelled a bit of minerals, nuts and hay? Something like that, though its kind of hard to put my finger on.
First infusion I got a light colored very clear liquor with an intense aroma of honey, and nuts, sipping it I also got that taste of minerals, and some sort of fruit, maybe stone fruits and I still keep thinking hay, but that implies dryness.. maybe oats.. its something like that. Now Im thinking breakfast…. honey, fruit and oats..
Second infusion, I get a strong aroma of honey, even more intense than earlier. Im getting more mineral as well as maybe a slight sourness, but that could be a stonefruit flavor as well, there is sweetness at the end of the sip as well. Still getting a nice nutty flavor as well, and the color is a bit darker.
Third infusion, the flavor of stonefruit , sweet and nutty is the predominent flavor now. It is so smooth this infusion. This is really lovely, I wish I could describe this better. The color is just a teeny bit darker as well. All in all I really do like this tea, and its been a wonderful experience.
Flavors: Honey, Mineral, Nuts, Oats, Stonefruits