Tonight we have up 2016 daily Darjeeling , I added in the year, because for darjeelings this seems to make a big difference because of the weather. In a blend like this its probably slightly less important, but still might make a difference when the 2017’s come out.

I brewed 2.5 grams in 160 ml water, in a glass pot. I used 205 water as I find a slightly less than boiling works well on Darjeeling tea. I got a plum and muscatel aroma, a slight sweetness and a hint of apricots. There is a few other aroma’s that I cant quite identify.

Tasting it , I get more sweetness as well as a tiny hint of astringency right on the end of it. This is a really easy drinking tea for breakfast or later afternoon. It’s about medium on the caffeine scale , so it good for most times. Im drinking this to relax and wind down at the end of the day, and its very smooth..

Highly recommended.

Flavors: Apricot, Muscatel, Plum

205 °F / 96 °C 2 min, 30 sec 2 tsp 5 OZ / 160 ML

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working on improving my ability to taste the subtle flavors of teas.

Rating system is as follows, over 60 is recommended and over 80 is highly recommended.

Trying to use the full range of scale.


Las Vegas Nevada

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