I made this tea this weekend as a cold brew – SO GOOD! I just put 2 tablespoons in a quart-sized pitcher with a filter on top, filled it with cold water, and let it sit in the fridge overnight. Delicious!
For a really easy-to-use pitcher with a filter on it, try Rishi’s:
http://www.rishi-tea.com/store/Glass-Iced-Tea-Pitcher.html
Preparation
Iced
8 min or more
