When I first read the instructions for brewing this tea, I thought it was crazy. Boiling hot water for 15 seconds on green tea? Sounds like it would taste like nothing with an aftertaste of bitter. Boy, was I surprised.
I took a leap of faith and brewed this according to instructions, and it was delicious. The brew itself was the palest jade green, and the taste is vegetal, light, refreshing, and with just a hint of sweet. It is very smooth and not in the least bit bitter, and it tastes just as lovely even after multiple steepings (my record so far with one batch of leaves is 4; unfortunately it got knocked over into the sink!)