I’m a sucker for a mint chocolate flavour in all food and this tea doesn’t disappoint. It is more minty than chocolate and does tend to run bitter if over steeped but if done right or even under it is like a mini dessert. I find milk and a sweetener improves it even more. I’ve tried both rock sugar and agave nectar and been pleased with both additions. Add in some plain biscuits for dipping and you have a nice treat for yourself and ,dare I say it, a replacement for a chocolate bar.
Preparation
3 min, 45 sec
