Ouch – this is a bit TOO tart! I put in a good squirt of agave nectar and it’s still…just sour. I also can’t really taste the vanilla. Sour cherry dominates. I mean, it’s not a bad drink, but it’s not something I can imagine wanting to drink frequently. Will experiment with amount of tea and steeping time, and maybe try it iced – maybe that’ll do the trick.
Preparation
Boiling
6 min, 30 sec
3 tsp
12 OZ / 354 ML
