Origin: Mt. Huangshan(黄山) in Anhui Province, China

Ingredients: Tight and thin shape of dry tea leaves, which has Keemun fragrance, a unique fruity flavor mixed with fragrance of sweet potatoes and flower

Taste: It tastes sweet, fruity and floral flavor; smooth and mellow taste in mouth. Aftertaste acts quickly and lasts long

Brew: 2 teaspoons for 17oz of water. Brew at 176℉ （ 80℃) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Keemun black tea is fully oxidised, and so does not have the same level of antioxidants as our Green or White teas. However it still makes a great healthy tea to drink, especially if drunk with no or minimal milk and sugar, and provides a great natural source of fluoride and other vitamins.

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