Recommended
It wasn’t as minty as I would like it to be, I steeped it for about 4 minutes and I used 200 degree water like it said, I also used one perfect spoon. I’m trying it Iced now which it tastes a bit better but it makes a really weird white film on the top of it.
Flavors: Mint
Preparation
200 °F / 93 °C
4 min, 0 sec
1 tsp
16 OZ / 473 ML
