80

Dry leaves give of a rather overpowering scent of citrus fruits – quite tangy, and just a little bit sweet. No wonder, since MF mentions 7 types of citrus fruits here! But there are also flowers, safflower among them, which gives off a very particular scent. The tea itself isn’t as strong as the smell – in fact, quite soft, almost tender if it weren’t for some citrus astringency. Most teas of this series have a comparable body.

Like many MF teas, this one is fun to experiment with. One day it had a very strong orange note. Another day, another flavour – like a mix of light citrus juices with tea (if this sounds disgusting, I can’t help it – can’t find other words for it). Last time I brewed this, lime was the leading note. I’m not a very big fan of citrus fruits, but if you are, I’m sure you’ll find this fascinating – like discovering a whole different side to your favorite flavours. Unfortunately, the tea is quite expensive, and I think a bit overpriced.

Flavors: Citrus, Lime, Orange

Preparation
205 °F / 96 °C 5 min, 0 sec 2 g 7 OZ / 200 ML

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Bio

I work in a tea shop. The shop in question mostly sells Mariage Freres teas, so I drink a lot of those.

Chinese black teas are currently my favorite teas, especially Dianhongs, Keemuns, and occasionally Lapsang Souchong. I also love Thai black teas when I can get my hands on them. Of herbal teas, I only drink rooibos and have a strong dislike towards anything that has too much camomile, lavender, etc.

At this point, I’m trying to get a working knowledge of Chinese green teas and Chinese and Thai oolongs.

Location

Moscow, Russia

Website

http://www.jashiin.com

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