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Wet and dry leaf smell like the wuyi shui xian I am used, but less floral. I brewed this sample heavy. There is not much astringency, a little more in later steeps but mostly just a cooling sensation throughout the mouth when you breath in. I noticed an apricot taste in the first steep. Gorgeous thin strips that brew out a dark olive green. I would say that over all the tastes are dominated by honey with a floral after taste.