Iconically Creamy

Shade-grown, hand-picked, cold-climate tea from the He Family picked in the cool autumn weather with notes of cashew, pastry, and arugula.

This harvest is picked in the cool autumn air after resting the plant through summer. The result is crisp, fresh flavor with more savory green bean and cream that Laoshan for which Laoshan is famous. The He family’s signature green tea is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques including growing rows of soybean between rows of tea to restore nitrates to the soil. The extreme northern climate means cold winters and short growing seasons, but the He Family perseveres, protecting their tea in greenhouses over the winter. The result is a deeply sweet and delicate green tea unlike any other in the world.

Crafted by the He Family
Pioneers and community leaders, the He Family is dedicated to making a name for their stunningly smooth, malty, rich teas cultivated in China’s coldest, northernmost growing region.

Grown using old-school organic farming techniques on the rocky foothills of Laoshan, protected by ocean mist and fed by sweet spring water.

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