Wowie! It’s not often that I taste a black tea that doesn’t fit into any of the taste categories of black tea I already know. The dry leaves are intensely fruity and quite pretty. But the way this tea takes milk is really something special. It may be because I use a pretty-good-quality whole milk, but it doesn’t affect most teas quite like it did this Golden Monkey Imperial. The flavor of the prepared beverage was almost like a black tea ice cream. It’s smooth and not spicy like some Yunnans.
I’m sure this would be a good tea without milk, but it’s a unique experience with.
Preparation
Boiling
3 min, 30 sec
