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Smell is earthy and sweet with no fermentation aroma. The liquor brews up a deep brownish red, with very little haziness to it.

On the initial taste, there is an earthiness to it, but it’s like the smell of soil after a fresh rainfall – not basementy, mushroomy or musty at all. Very clean taste with some sweetness and a hint of fruitiness under it all. Lasted quite a few steeps (I lost track) and I couldn’t make it bitter if I tried.

Overall impression: this is a very clean, mellow and smooth shou. Easy to drink, easy to recommend.