This is my first Darjeeling, and I’m not particularly a fan of black teas but this one is quite good. Creamy yet with an apple-like crispness, and hardly astringent. Good without milk. I’m drinking this while eating nilla wafers and it’s like a slice of heaven :3
Preparation
180 °F / 82 °C
2 min, 0 sec
1 tsp
8 OZ / 236 ML
