I have to agree with a couple of the other here. While my wife enjoys this tea, I find it barely drinkable. I have made this tea about 10 times and have played with infusion times and the amount of tea used. Despite my efforts the tea always comes out the same….overly bitter and WAY to perfumey for my tastes. I have tasted much better Jasmine teas.
Preparation
195 °F / 90 °C
3 min, 0 sec
Hi! If you haven’t adjusted the temperature of the water you’re using, I find that makes a huge difference with floral and fruity teas! I would try heating the water to a lower temperature and steeping it a shorter time! I hope that works, good luck!