On the first steep, this imported tea is delicate without lacking in any flavour; it is very earthy and has a delicious aroma in the pot. As it sits it gets earthier, and can tend towards a bitterness that is still pleasant.
The leaves must have the proper room to expand, or the flavour is not as strong and is grassier than otherwise. I would suggest brewing this tea just in the bottom of the pot, instead of in a tea ball or a nest.
Preparation
Boiling
