The producer of this tea is employed by the Yu Chi Township Tea Research Extension Station (TRES) and has consistently won gold medal prizes in each of the Black Tea Competitions in this area. He is a leading figure in his field and his knowledge and expertise of black tea cultivation in Taiwan is virtually unsurpassed. In recent years, he has formed a cooperative of 5 fellow tea producers that all follow the same standards of production. This allows these farmers to maintain their small, family-run farms at high quality, artisan standards while meeting demand for larger quantities of tea.

Flavor: Subtle hints of clove, cinnamon and mint. Full-bodied, complex. Substantial brew.

Garden: The maker of this tea is employed by the Yu Chi Township Tea Research Extension Station and his factory produced the winner of the 2011 Black Tea Competition in this area. He is a leading figure in his field and his knowledge and expertise of black tea cultivation in Taiwan is virtually unsurpassed.

Harvest: Harvest: Hand picked. Small batch. Summer 2012.

Elevation: 450m

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