Recommended
My favourite matcha so far – I’ve had 2 bought in London, 1 from Edinburgh and 5 from Tokyo. For me, this one is the smoothest and creamiest taste and doesn’t go bitter when making with water or milk. Actually use 1/2 tsp for 1 person.
Flavors: Creamy, Green, Smooth
Preparation
160 °F / 71 °C
1 tsp
2 OZ / 70 ML