I’m not much of a rooibos fan but the caramel made me wanting to try this one. Tried twice, and i’m still not getting the crème caramel taste but I taste much much much of rooibos, kind of woody bitter taste. Maybe i’ll try another rooibos, but with a lighter taste than this one to get to like it.
Preparation
200 °F / 93 °C
5 min, 45 sec
