After a while, all the teas of the same type start to blend together and I forget what an oolong I’ve had in the past tastes like relative to one I’m having now. Or what the difference is between Dong Ding and Tieguanyin. So, After my first isolated cup of this tea, I decided to brew it with two other oolongs I had in my cupboard (one a tieguanyin and another unknown, but I strongly suspect that it is also tieguanyin).

Unfortunately, I have no other Dong Dings to compare it with at the moment, but the tieguanyins definitely helped to put things in perspective and help me to isolate certain characteristics that I would otherwise be oblivious to.

So, without further ado, my tasting notes:
This one has a very creamy mouthfeel. I notice the floral notes first, especially in the aroma. As the tea cools it develops a nutty or bready flavor. Not something I am used to in a green oolong. However, after reading some other tasting notes, it looks like there is some question as to whether or not this oolong is slightly roasted. I’d still say its a green one, albeit unique.

the creamy breadiness sort of works its way into a soupy vegetal flavor — almost. It’s as if it’s trying to become a green tea but not quite. The floral brings it back to its senses. :p

Pretty good over all.

Flavors: Bread, Creamy, Floral, Nuts, Vegetal

2 min, 30 sec

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Name: Shelley Lorraine Limegrover
Location: Thornton, Colorado

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and drinking TEA, of course (^o^)

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea is most often one that I recognize as having significant notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).





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