I have experimented brewing this tea with my gaiwan, but I didn’t get any really nice flavours. I have using different steeping times, but the tea didn’t get the nice honey flavours that a shou mei gets. Perhaps brewing this tea western style is better suited.
Flavors: Hay
Preparation
205 °F / 96 °C
1 min, 0 sec
6 g
3 OZ / 100 ML
