I have experimented brewing this tea with my gaiwan, but I didn’t get any really nice flavours. I have using different steeping times, but the tea didn’t get the nice honey flavours that a shou mei gets. Perhaps brewing this tea western style is better suited.

Flavors: Hay

Preparation
205 °F / 96 °C 1 min, 0 sec 6 g 3 OZ / 100 ML

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